Aibika

Abelmosschus manihot

Origin Tropical Asia

Edibility Leaves are eaten raw or cooked, and are large enough to use as wraps. Their flavor is mild, making them versatile in the kitchen. Flowers are also edible. Seeds can be dried and ground and used to make coffee.

Characteristics Aibika is a large shrub that can grow to around 10 feet. It can easily be propagated by cutting a branch and pushing it into the ground. They prefer full sun and produce a beautiful yellow hibiscus flower during the summer.